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Cheesy Hot Texas Green Sauce Dip - Sweet Gourmet Style

In this Texan-inspired creation, we combine the zesty kick of Texas Green Sauce (SG) with the creamy richness of cream cheese and Monterey Jack cheese. 



  1. Preheat oven to 400 degrees. 

  2. Fold in softened cream cheese and 1 1/2 cups Monterrey jack cheese. 

  3. Fold in 1/2 jar of Texas Green Sauce until blended. 

  4. Place in an oven safe dish.

  5. Top with remaining 1/2 cup of cheese and heat at 400 degree oven until hot, bubbly and slightly browned.

Texan Verde Queso Dip

Texas Green Sauce and Cheese go together like peas and carrots, like Batman and Robin, farts and matches (thank you Ricky Bobby). There is just not a better combination of two condiments in the history of food, literally. (spoiler alert: this TGS cheese heaven might be our next Texas Green Sauce product that winds up on the shelf of a store near you in 2024!)


  • 10 oz of Kraft Old English cheese spread (or other cheese spread of your choice)

  • ½ jar of Texas Green Sauce (Hot or Original)

  • 1/2 can of drained chopped tomatoes


  1. In a microwave-safe bowl or in a saucepan over low heat, gently warm the cheese spread until it's melted and smooth, stirring occasionally to prevent burning.

  2. Gradually stir in the Texas Green Sauce and tomatoes until the mixture is fully combined and has a uniform color.

  3. If the mixture is too thick, you can thin it with the juice from the tomatoes until you reach the desired consistency.

  4. Once all ingredients are well incorporated, remove from heat.

  5. Serve the Texan Verde Queso Dip warm with a selection of dippers like tortilla chips, fresh vegetables, or crusty bread. Enjoy your zesty and creamy dip!

BONUS: If you really want to go all out, fold in some seasoned taco meat prior to serving, just don't count on any leftovers!

Triple Blend Texas Green Sauce Dip

Savor the rich, tangy fusion of the Triple Blend Texas Green Sauce Dip, where sour cream, ranch, and the bold Texas Green Sauce come together for a tantalizing treat that's perfect for dipping or drizzling.


  • 1/3 cup sour cream

  • 1/3 cup ranch dressing

  • 1/3 cup Texas Green Sauce (Hot or Original)


  1. In a mixing bowl or a mason jar, measure out equal parts of sour cream, ranch dressing, and Texas Green Sauce.

  2. Whisk together in the bowl or if using a jar, screw the lid on tightly and shake vigorously until all ingredients are thoroughly combined.

  3. Pour into a serving dish and let it chill for a few minutes for the flavors to meld.

  4. Serve with your favorite chips, veggies, or as a condiment for tacos and grilled meats.

Texas green sauce bloody Mary

Look, we get it, we have a great sauce and it's very versatile; you can dip it with chips, mix it with other condiments, and use it in the kitchen when preparing those special dishes. But mixing cocktails with it, c'mon man! Well, one Sunday afternoon, we found ourselves a little too bored and craving the great flavor of that famous cocktail, the Bloody Mary. Well, curiosity got the best of us and this is what transpired... the best Bloody Mary recipe ever!


Into a Blender, pour…

1 cup of tomato juice

1/2 cup of vodka

1/4 cup of Texas Green Sauce (Original or HOT)

3 tablespoons of Worcestershire sauce


Blend for 10-20 seconds (this thins the sediment of the sauce)

pour into a glass over ice

Garnish & serve

(now what other concoctions could we conjure up?)

Texas Green Sauce: The Ultimate Everything Dressing

Blend a zesty kick into your dips, salads, sandwiches, and snacks with this easy-to-make Texas Green Sauce and "anything else" fusion—it's a perfect balance of creamy and spicy, ready to enhance any dish with bold Texan flavors!


  • 1/2 cup Texas Green Sauce (Hot or Original)

  • 1/2 cup any of the following (your choice!): ranch dressing, hummus, sour cream, or mayonnaise (mayo doesn't typically contain dairy so this option or the hummus might be golden for any one with certain dietary restrictions).


  1. In a jar or dressing dispenser combine equal parts of Texas Green Sauce and your favorite ranch dressing.

  2. Seal the jar or put cover on dispenser and give it a good shake or whisk together in a bowl until the sauces are well blended.

  3. Taste and adjust the ratio to your preference if needed.

  4. Serve immediately or chill in the fridge to let the flavors meld together.

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