Spicy Texas Green Sauce Bloody Mary Recipe

The Ultimate Southwest Brunch Cocktail

Transform your Sunday brunch with our signature Texas Green Sauce Bloody Mary recipe. This southwestern twist on the classic cocktail combines the fresh, zesty flavors of our famous Texas Green Sauce with traditional Bloody Mary ingredients for a drink that's both familiar and excitingly different.

Prep Time: 5 minutes Total Time: 5 minutes Servings: 2 

Why You'll Love This Recipe

• Quick and easy to prepare
• Perfect balance of heat and flavor
• Great for brunches and gatherings
• Uses simple, readily available ingredients
• Customizable spice levels with Original or HOT Texas Green Sauce

Ingredients

• 1 cup tomato juice (fresh or premium quality)
• 1/2 cup premium vodka
• 1/4 cup Texas Green Sauce (choose Original or HOT for desired heat level)
• 3 tablespoons Worcestershire sauce
• Splash of dill pickle juice (approximately 1 tablespoon)
• Ice for serving

Instructions

1. Combine all ingredients in a blender.
2. Blend for 5-10 seconds to create the perfect consistency.
3. Fill two 16 oz Mason jars with ice.
4. Pour the mixture over ice.
5. Garnish and serve immediately.

Recipe Tips

• For best results, chill all ingredients before mixing
• Adjust the amount of Texas Green Sauce to taste
• Try both Original and HOT versions to find your perfect heat level
• Make a pitcher for larger gatherings by multiplying ingredients

Garnish Ideas

• Celery stalks
• Lime wedges
• Pickled jalapeños
• Green olives
• Cherry tomatoes
• Bacon strips

Storage

Best served fresh, but mixture can be stored in an airtight container in the refrigerator for up to 24 hours.